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Kelli Wreford: "It was delicious. I did not modify the recipe at…" Read More
10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cannelloni shells (or homemade if you have the time)
- 2 cups marinara sauce (choice or 1 jar)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 4 cups white button mushrooms (chopped)
- 1 Tbsp. fresh parsley chopped
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 cups ricotta cheese (fresh)
- 1 cup parmigiano reggiano cheese (grated and divided into two)
- 2 Tbsp. water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1010mg42% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelli Wreford 4 years ago
It was delicious. I did not modify the recipe at all. I will make it again.