Mushroom and Ham Cannelloni

AN ITALIAN IN MY KITCHEN
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 16 cannelloni (/ manicotti tubes)
  • 2 tablespoons olive oil
  • 2 cups mushrooms (chopped)
  • 3/4 teaspoon oregano
  • 3/4 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup chopped cooked ham (50 grams)
  • 1/2 cup grated Parmesan cheese (freshly, 50 grams)
  • 3/4 cup fresh mozzarella (chopped, 125 grams)
  • 2 tablespoons butter
  • 2 1/2 tablespoons all purpose flour
  • 1 pinch salt
  • 2 1/2 cups milk (2% or whole milk, 560 grams)
  • 1/4 cup freshly grated Parmesan (25 grams)
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