Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. wild mushrooms (such as oyster, shiitake, or a mix, cut into 1½-inch pieces)
- 5 Tbsp. olive oil (plus more for the pan)
- kosher salt
- 1 lb. pizza dough (store-bought)
- 8 oz. fresh goat cheese (crumbled)
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh lemon juice
- 1 chili (Fresno, thinly sliced)
- fresh parsley (Chopped, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 450° F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes.
- Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes.
- Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley.
NutritionView More
Unlock full nutritional details with subscription
730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat3g |
Cholesterol60mg20% |
Sodium820mg34% |
Potassium105mg3% |
Protein29g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A25% |
Vitamin C15% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes