Mushroom and Goat Cheese Pizza Recipe | Yummly
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Mushroom and Goat Cheese Pizza

INGRIDSTEVENS
9Ingredients
45Minutes
730Calories
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Description

Real Simple

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound wild mushrooms (such as oyster, shiitake, or a mix, cut into 1½-inch pieces)
  • 5 tablespoons olive oil (plus more for the pan)
  • kosher salt
  • 1 pound pizza dough (store-bought)
  • 8 ounces fresh goat cheese (crumbled)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh lemon juice
  • 1 chili (Fresno, thinly sliced)
  • fresh parsley (Chopped, for serving)
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    Directions

    1. Heat oven to 450° F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes.
    2. Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes.
    3. Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley.

    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat3g
    Cholesterol60mg20%
    Sodium820mg34%
    Potassium105mg3%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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