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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (half of 15-ounce package)
- 2 Tbsp. butter
- 2/3 cup shallots (chopped, about 3 medium)
- 5 cups mushrooms (sliced assorted, such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ounces, large mushrooms halved)
- 4 large eggs
- 2/3 cup half-and-half
- 1/3 cup whole milk
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground nutmeg (or freshly grated)
- 1 1/2 cups fontina cheese (packed coarsely grated, about 7 ounces, divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium540mg23% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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