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Mushroom and Chicken Penne with Walnut Pesto
RECIPES WORTH REPEATING13Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (I use Barilla's gluten free penne pasta)
- 1 tsp. extra virgin olive oil
- 16 oz. fresh sliced mushrooms
- 1 lb. chicken breast fillets (thin sliced)
- 10 stalks fresh asparagus
- 1 cup walnuts
- 1 1/2 cups fresh basil (and fresh spinach)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 2 garlic cloves
- 1 lemon
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium1250mg36% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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