Mushroom and Bacon Potato Chowder

PREPARE AND NOURISH
15Ingredients
40Minutes
750Calories

Ingredients

US|METRIC
  • 16 ounces bacon (cut in small pieces)
  • 2 tablespoons cooking fat
  • 1 onion (chopped)
  • 2 celery stalks (chopped)
  • 16 ounces mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon basil
  • 1/4 cup arrowroot flour
  • 2 quarts bone broth
  • 6 russet potatoes (large, cubed)
  • 1 pint cream
  • salt
  • pepper
  • parsley (for garnish)
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    NutritionView More

    750Calories
    Sodium34% DV820mg
    Fat80% DV52g
    Protein37% DV19g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories750Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol115mg38%
    Sodium820mg34%
    Potassium1490mg43%
    Protein19g37%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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