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Mushroom and Bacon Potato Chowder
PREPARE AND NOURISH14Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. bacon (pastured, cut in 1/2" pieces)
- 1 onion (medium,diced)
- 2 celery stalks (chopped)
- 16 oz. mushrooms (sliced)
- 3 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 1/2 tsp. dried basil
- 2 Tbsp. arrowroot starch
- 2 qt. bone broth
- 6 russet potatoes (large, cubed)
- 2 cups sour cream
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1480mg62% |
| Potassium2070mg59% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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