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Mushroom and Almond Bruschetta with Chevre
LAMBS EARS AND HONEY8Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams portobello mushrooms (sliced)
- 30 grams toasted almonds (ground as fine as your food processor will allow)
- 100 grams chevre (Woodside Cheesewright)
- 80 grams cultured butter
- 1 Tbsp. thyme (chopped)
- 1 salt (good pinch of)
- onions (Beerenberg Caramelised)
- 2 slices sourdough bread
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1320mg55% |
| Potassium1230mg35% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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