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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. i can't believe it's not butter! spread
- 1/2 cup chopped walnuts
- 1 clove garlic (finely chopped)
- 8 oz. linguine, cooked and drained
- 1 jar Bertolli Mushroom Alfredo with Portobello Mushrooms Sauce
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Directions
- Melt Spread in 2-quart saucepan over medium heat and cook walnuts, stirring occasionally, 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium70mg2% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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