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Mushroom & Asparagus Pizza with Parsley Pesto
FOOD5216Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh parsley leaves (washed with most of the stems removed)
- 1/4 cup grated Parmesan
- 1 clove garlic (peeled)
- 1/4 cup olive oil (for pesto, plus 2-3 Tbs for rest of recipe)
- 1 tsp. kosher salt
- 2 cups crimini mushrooms (coarsely chopped)
- 1 cup shitake mushrooms (coarsely chopped)
- 3/4 cup black trumpet mushrooms (torn into pieces)
- 8 asparagus (thin, stalks, lightly blanched and cut into bite-sized pieces)
- 2 cups fontina cheese (grated)
- 1 lb. pizza dough (your favorite, I'm lazy, I buy it from a lovely Italian lady at the farmer's market, or if I'm really lazy from Trader Joe's)
- 1 handful cornmeal
- flour (for rolling out dough)
- ground black pepper
- salt
- truffle oil (Optional: sprinkle of, or truffle salt)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat3g |
| Cholesterol80mg27% |
| Sodium1820mg76% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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