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|Calories400Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Harrow a month ago
Would definitely make again
Virlene A. a month ago
It was delicious. I will make it again.
Antunes 2 months ago
yumm :) did it without the sauce and it was still great! 2 big serves :)
Himangi 2 months ago
Nice risotto. I added some balsamic vinegar for added taste.
Matheus 3 months ago
Amazing mushroom quinoa recipe! Added this one to my favorite mushroom dishes.
Kim Evans 4 months ago
I really enjoyed this dish but i added few things to make it a little more interesting, & i enjoy very flavouful dishes. I cooked the quinoa in vegetable stock. I used 1 full red onion, 250grams of a mixture of mushrooms, soy sauce instead of tamari, 3 fresh small chillis from my garden. I then oven roasted a punnet of cherry tomatoes and added them right at the end for some sweetness. (Sundried toms will also work well) It was absolutely delicious and very simple to make. I look forward to having it again!!
Yummly User 6 months ago
I’m a new cook. Probably didn’t do it properly so recipe was very bland
Rebeca Pombo 8 months ago
Really good, I bought brown quinoa instead of the regular one, never had cooked it before so it turned out a bit hard. But not the recipe’s fault, What I loved about this dish was the mushroom sauce, totally think it would go with a nice steak as well. Would make again.
Caro Pritz 9 months ago
Very tasty! I’ve used 1 liter of Vegetable broth
Erika Morales 9 months ago
So easy to make and delicious! A great weeknight meal.
Shaunda a year ago
Pretty good! I used red kale instead of spinach because I had it on hand. It wasn’t bad but didn’t wilt as quickly as the spinach would. Also added a small slice of avocado to the ‘sauce mixture.
Li a year ago
Got it going and then realized I was out of onions and garlic! Substituted with powders and it was still good. Will be making this again.
Vivika S. 2 years ago
Healthy and tasty, great for mushroom lovers!
Carolann Whitesell 2 years ago
Delicious! Add juice of half a lemon to the quinoa for a yummy zing💛
PTNSCOOBY 2 years ago
It turned out well! Especially if you like mushrooms. I used a whole onion instead of 1/2. I made it with a side of roasted broccoli to have a different texture
Kimberly Barnhart 2 years ago
Cook times were a bit off considering my gas range instead of electric, but flavor was great.
Ida Skuridina 2 years ago
It turned out very tasty and super easy. However I added tomatoes and asparagus for risotto not to be bland
Ritsa Karametou 2 years ago
I add more spices as I love spicy food otherwise is delicious!!! is nice if you add at the end avocado and sundry tomatoes! Quick and easy meal to make! Very healthy
Jacari Jackson 2 years ago
Was very good no modification
Dereck Esteph 2 years ago
Pretty good and fairly easy to make. Cooked up some chicken with it for a meat.
Mike 2 years ago
Great. Added hot sauce which made it even better.
William B. 3 years ago
I used tri-colour quinoa and shiitake mushrooms. Very flavourful! Tamari almonds would be a great addition
Reanna N. 4 years ago
This was so easy to make and it turned out delicious and filling, we will be making again for sure. I had some tamarind almonds kicking around so I blended about a half cup of them into the sauce with a bit of extra water. It really gave the sauce a more rounded and nutty flavour.
Courtney O. 4 years ago
Haven't tried it yet but looks amazing and somewhat healthy which is what I'm going for tummy is amazing
Vanessa A. 4 years ago
Really easy and quick to make. The coconut oil has a nice kick to it. I would make it again for sure
Guillermo M. 4 years ago
What an amazing recipe. I did not expect something as tasteful and rich from these ingredients. Definitely one of my favorite dishes in Yumly