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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cauliflower (processed into rice in food processor)
- 200 grams shimeji mushrooms (separated)
- 200 grams white button mushrooms (sliced)
- 1/3 cup diced yellow onion
- 3 cloves garlic
- 120 grams baby spinach
- 1/2 cup vegetable stock
- 4 sprigs fresh thyme
- 3 Tbsp. olive oil
- salt
- black pepper
- fresh thyme leaves (to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1310mg37% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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