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Kathy Robbins: "Great flavor no modifications" Read More
10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 garlic cloves (minced)
- 1 1/4 lb. mushrooms (cut up or sliced)
- 1 tsp. fresh rosemary (chopped)
- cracked black pepper (freshly)
- 1 cup dry red wine
- 1 cup beef (mushroom or vegetable broth)
- wine (splash of)
- 1 Tbsp. corn starch
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nora 3 years ago
I felt it was a little too much wine. And I could not get the liquids to simmer down. I would change it up a bit, probably add a bit more cornstarch to thicken it up somewhat, as mine was too liquidy. The taste was pretty good. Overall I would make a few changes.