Mushroom & Red Wine Sauce

COOKING WEEKENDS(2)
Pam: "Delicious! Served it over pasta with pork roast M…" Read More
10Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 1/4 pounds mushrooms (cut up or sliced)
  • 1 teaspoon fresh rosemary (chopped)
  • cracked black pepper (freshly)
  • 1 cup dry red wine
  • 1 cup beef (mushroom or vegetable broth)
  • wine (splash of)
  • 1 tablespoon corn starch
  • salt (to taste)
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    NutritionView More

    290Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium700mg20%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pam 10 months ago
    Delicious! Served it over pasta with pork roast My husband loved it
    Miranda U. 2 years ago
    Good. Totally would make it again

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