Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa Recipe | Yummly
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Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa

BLUE APRON
10Ingredients
60Minutes
530Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 corn tortillas
  • 4 ounces monterey jack cheese
  • 6 ounces mixed mushrooms
  • 3 radishes
  • 2 ounces baby kale
  • 1 avocado
  • 1 lime
  • 1 poblano pepper
  • 1 bunch cilantro
  • 1 tablespoon Mexican spice blend (Garlic Powder, Ancho Chile Powder, Smoked Sweet Paprika, Ground Cumin & Whole Mexican Oregano)
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    NutritionView More

    530Calories
    Sodium19% DV460mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs15% DV44g
    Fiber56% DV14g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium460mg19%
    Potassium1140mg33%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A120%
    Vitamin C110%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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