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Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa
BLUE APRON10Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 corn tortillas
- 4 oz. Monterey Jack cheese
- 6 oz. mixed mushrooms
- 3 radishes
- 2 oz. baby kale
- 1 avocado
- 1 lime
- 1 poblano pepper
- 1 bunch cilantro
- 1 Tbsp. Mexican spice blend (Garlic Powder, Ancho Chile Powder, Smoked Sweet Paprika, Ground Cumin & Whole Mexican Oregano)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium1140mg33% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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