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Ingredients
US|METRIC
2 SERVINGS
- 125 grams green lentils (or Dried Puy)
- 15 grams dried porcini mushrooms
- 35 grams leek
- 35 grams shallot
- 35 grams celery
- 35 grams carrot
- 1 Tbsp. olive oil
- 125 grams mushrooms
- 200 grams tagliatelle pasta
- 500 mL red wine
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium55mg2% |
| Potassium1440mg41% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber22g88% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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