Mushroom & Leek Brioche Tart

DELICIOUS EVERYDAY
22Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 1 teaspoon dried yeast
  • 2 teaspoons nut (slightly warmed, or other dairy free milk or water)
  • 65 grams plain flour
  • 30 grams rye flour
  • 3/4 teaspoon salt
  • 1 egg
  • 40 grams olive oil (not extra virgin)
  • 1 egg (extra, beaten, for the egg wash)
  • 1 tablespoon olive oil
  • 1 leek
  • 1 clove (garlic, finely chopped)
  • 2/3 cup white wine (or vegetable stock)
  • 1 tablespoon Maille Dijon Mustard
  • 250 grams button mushrooms (mixed swiss brown and, chopped)
  • 1 tablespoon thyme leaves (picked from the stalk)
  • salt
  • pepper
  • cream (MUSTARD CASHEW)
  • 1/2 cup cashews (soaked for at least 2 hours)
  • 1/2 cup water
  • 1 tablespoon Maille Dijon Mustard
  • salt (to taste)
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    NutritionView More

    390Calories
    Sodium30% DV710mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium710mg30%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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