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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. dried yeast
- 2 tsp. nut (slightly warmed, or other dairy free milk or water)
- 65 grams plain flour
- 30 grams rye flour
- 3/4 tsp. salt
- 1 egg
- 40 grams olive oil (not extra virgin)
- 1 egg (extra, beaten, for the egg wash)
- 1 Tbsp. olive oil
- 1 leek
- 1 clove (garlic, finely chopped)
- 2/3 cup white wine (or vegetable stock)
- 1 Tbsp. Maille Dijon mustard
- 250 grams button mushrooms (mixed swiss brown and, chopped)
- 1 Tbsp. thyme leaves (picked from the stalk)
- salt
- pepper
- cream (MUSTARD CASHEW)
- 1/2 cup cashews (soaked for at least 2 hours)
- 1/2 cup water
- 1 Tbsp. Maille Dijon mustard
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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