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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. olive oil
- 4 cups mixed mushrooms (very large ones halved)
- 2 garlic cloves (crushed)
- 1 Tbsp. tarragon (chopped)
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. truffle oil
- black pepper
- salt
- 2 1/4 cups vegetable stock
- 1/2 cup polenta (instant or traditional)
- 3 oz. Parmesan cheese (grated)
- 2 1/2 Tbsp. butter
- 1 tsp. rosemary (finely chopped)
- 1 Tbsp. chervil (chopped)
- 4 oz. taleggio cheese (rind removed, cut into 3/8" slices)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol130mg43% |
Sodium2800mg117% |
Potassium1000mg29% |
Protein37g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A35% |
Vitamin C20% |
Calcium100% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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