Mushroom & Chickpea (vegan!) Korma Recipe | Yummly

Mushroom & Chickpea (vegan!) Korma

PURE MAMAS(1)
Hello From The Other Side: "Easy to make very tasty" Read More
21Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/4 teaspoon ground cardamom
  • 1 onions (large, chopped)
  • 4 cloves garlic (chopped or minced)
  • 1 inch fresh ginger (piece, roughly chopped)
  • 2 tablespoons vegan butter (or coconut oil)
  • 2 cups button mushrooms (whole if small, or chopped if larger)
  • 1 can chickpeas (beans only, not the liquid)
  • 1 can coconut cream (just the thick white part, not the clear stuff)
  • 2 tablespoons tomato paste
  • 2 tablespoons almond meal (or flour, ground almonds)
  • 1 teaspoon salt
  • cooked rice
  • cilantro
  • toasted nuts
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    NutritionView More

    240Calories
    Sodium41% DV990mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Easy to make very tasty

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