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Mushroom & Chestnut Creamy Risotto
THE HUNGRY BITES12Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 9 oz. white mushrooms (sliced)
- 1 small onion (chopped)
- 1 garlic clove (whole or minced for stronger flavor)
- 1/2 cup dry white wine
- 1 cup rice (suitable for risotto)
- 4 cups vegetable broth (or chicken broth if you’re not vegetarian, you may not need it all)
- 7 oz. chestnuts (chopped, roasted/cooked)
- 1/2 cup evaporated milk
- salt
- pepper
- 1 cup grated Parmesan (Parmigiano Reggiano)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2490mg104% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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