Mushroom & Bok Choy Ramen Bowl with Ginger Mushroom Broth

FITLIVING EATS
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 16 ounces cremini (baby bella mushrooms, thinly sliced)
  • 16 ounces shiitake mushrooms (thinly sliced)
  • 4 bok choy (small, roughly chopped)
  • 6 scallions (green onions, thinly sliced)
  • 1/2 cup cilantro (roughly chopped)
  • 2 packages ramen noodles (Lotus Foods)
  • 1 tablespoon olive oil
  • 1 onion (roughly chopped)
  • 3 garlic cloves (roughly chopped)
  • 1 inch fresh ginger (piece, sliced)
  • 32 ounces cremini mushrooms (halved)
  • 10 cups water
  • 2 tablespoons miso paste
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