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Mushroom & Bok Choy Ramen Bowl with Ginger Mushroom Broth
FITLIVING EATS14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. cremini (baby bella mushrooms, thinly sliced)
- 16 oz. shiitake mushrooms (thinly sliced)
- 4 bok choy (small, roughly chopped)
- 6 scallions (green onions, thinly sliced)
- 1/2 cup cilantro (roughly chopped)
- 2 pkg. ramen noodles (Lotus Foods)
- 1 Tbsp. olive oil
- 1 onion (roughly chopped)
- 3 garlic cloves (roughly chopped)
- 1 inch fresh ginger (piece, sliced)
- 32 oz. cremini mushrooms (halved)
- 10 cups water
- 2 Tbsp. miso paste
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