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Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese
EPICURIOUS10Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 1/2 lb. portobello mushrooms (stemmed, caps thinly sliced)
- 29 oz. stewed tomatoes (Mexican-style)
- 6 burrito-size flour tortillas
- 1 1/2 cups soft fresh goat cheese (crumbled, such as Montrachet; about 7 ounces)
- 12 Tbsp. green onions (chopped)
- 12 Tbsp. chopped fresh cilantro
- 2 cups yellow bell peppers (sliced)
- 2 plum tomatoes (large, seeded, cut into thin strips)
- 3 cups baby spinach leaves (lightly packed, about 3 ounces)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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