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Mushroom Veggie Bolognese
BRING ON THE BLEND WITH MUSHROOMS17Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chestnut mushrooms (roughly chopped)
- 100 grams button mushrooms (sliced)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. olive oil
- 1 small carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 red pepper (finely chopped)
- 100 mL red wine
- 1 can chopped tomatoes
- 100 mL vegetable stock
- 2 thyme sprigs (chopped)
- 10 grams basil (stalks and leaves)
- 2 bay leaves
- 1 tsp. tomato puree
- spaghetti
- Parmesan cheese (grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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