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Ingredients
US|METRIC
6 SERVINGS
- 7 cups chicken stock
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1/2 lb. shiitake mushrooms (stems removed, caps sliced)
- 1/3 tsp. salt
- 1 tsp. dried thyme
- 1/4 cup red wine
- 2 1/2 Tbsp. truffle butter
- 1/2 cup Parmesan cheese (plus extra for passing at the table)
- 1 pinch truffle salt (optional)
- black pepper (couple grinds of)
- 2 Tbsp. chopped fresh parsley (for serving, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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