Mushroom Truffle Oil Pesto Recipe | Yummly

Mushroom Truffle Oil Pesto

KATE'S KITCHEN
7Ingredients
30Minutes
680Calories
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Ingredients

US|METRIC
  • 24 ounces button mushrooms (box of)
  • 16 ounces portabello mushrooms (box of)
  • 1 tablespoon olive oil
  • 1 cup pine nuts (toasted)
  • 1 1/2 cups shredded romano cheese
  • 3 tablespoons black truffle oil
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    680Calories
    Sodium22% DV530mg
    Fat94% DV61g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories680Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium1190mg34%
    Protein23g45%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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