Mushroom Tortellini with Arugula and Crispy Prosciutto Recipe | Yummly

Mushroom Tortellini with Arugula and Crispy Prosciutto

MYRECIPES
12Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 4 slices prosciutto (di Parma)
  • 1 onion (small, minced, about 1/2 cup)
  • 1/2 cup sun-dried tomatoes in oil (drained and sliced)
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh sage (minced, or rosemary sprigs)
  • 1/8 teaspoon red pepper flakes
  • 1/4 pound arugula leaves (rinsed and dried, about 2 cups)
  • 9 ounces tortellini (refrigerated mushroom)
  • salt (to taste)
  • ground black pepper (Freshly, to taste)
  • ricotta salata (Garnish: shredded)
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    NutritionView More

    390Calories
    Sodium28% DV670mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium670mg28%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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