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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. all-purpose flour (about 2 cups)
- 2 eggs (beaten with 1 ounce of water, about 1/4 cup)
- 1 oz. morels (dried, or 2 cups, or 1/2 pound fresh, chopped)
- 2 garlic cloves (chopped)
- 3 Tbsp. unsalted butter
- salt
- 1 tsp. dried thyme
- 1/2 tsp. caraway seed
- black pepper
- 1/2 cup ricotta (whole milk)
- 1/2 lb. morels (fresh, sliced into rings)
- 6 onions (wild, or green onions, white parts, chopped)
- 1/4 cup unsalted butter (divided)
- 1 cup peas (small)
- 1/2 cup water (soaking, from morels, see recipe)
- onions (Green parts of the wild, sliced into 2-inch pieces)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium470mg20% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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