Mushroom Tortellini Recipe | Yummly
18Ingredients
2Hours
660Calories

Ingredients

US|METRIC
  • 10 ounces all-purpose flour (about 2 cups)
  • 2 eggs (beaten with 1 ounce of water, about 1/4 cup)
  • 1 ounce morels (dried, or 2 cups, or 1/2 pound fresh, chopped)
  • 2 garlic cloves (chopped)
  • 3 tablespoons unsalted butter
  • salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon caraway seed
  • black pepper
  • 1/2 cup ricotta (whole milk)
  • 1/2 pound morels (fresh, sliced into rings)
  • 6 onions (wild, or green onions, white parts, chopped)
  • 1/4 cup unsalted butter (divided)
  • 1 cup peas (small)
  • 1/2 cup water (soaking, from morels, see recipe)
  • onions (Green parts of the wild, sliced into 2-inch pieces)
  • salt
  • pepper
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    NutritionView More

    660Calories
    Sodium20% DV470mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs27% DV82g
    Fiber40% DV10g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium470mg20%
    Potassium770mg22%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A25%
    Vitamin C50%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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