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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (medium, chopped)
- 2 celery stalks (chopped)
- 2 medium carrots (chopped)
- 1 cup button mushrooms (diced)
- 2 cups tomato puree (unsalted)
- 1/2 cup water
- 2 tsp. dried oregano
- 4 garlic cloves (crushed)
- Himalayan salt (max 1/4+ 1/8 teaspoon for Plantricious version)
- black pepper (to taste)
- 5 Tbsp. coconut milk
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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