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Vanessa Tomada: "Mmm, very good! I have been wanting to cook with…" Read More
12Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shiitake (cremini, or other mushroom, cleaned and quartered, stems removed)
- 4 oz. oyster mushrooms (cleaned, separated, stems removed)
- 2 Tbsp. coconut oil (for sauteing, or other oil)
- 1 ginger (2-inch piece, peeled and minced)
- 1 red chile pepper (sliced, seeds and ribs removed)
- 32 oz. vegetable broth (container)
- 15 oz. coconut milk
- 3 Tbsp. lemongrass (paste, or 3 stalks of fresh lemongrass, cut and pounded)
- 3 Tbsp. tamari sauce (organic)
- 2 limes (medium, juiced, about Tbsp plus a few wedges for garnish)
- 3 lime leaves (dried, or 2 fresh leaves, bruised before adding)
- 1 handful chopped cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vanessa Tomada 5 years ago
Mmm, very good! I have been wanting to cook with lemongrass for a long time, and finally chose to make this recipe. Only thing I added was onion and garlic, because I didn't think I could make soup without them. It was super delicious!
edit: I make this often now, adding cubed tofu, spinach,onions, garlic, frozen peas and serving over a bowl of rice. So yummy