Mushroom Tikka Masala Curry

Name: Mushroom Tikka Masala Curry
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons ghee; 1 onion; 1 tablespoon minced ginger; 3 garlic cloves; 3 teaspoons cumin; 1 teaspoon coriander; 2 teaspoons curry; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 6 3/4 tablespoons red wine alternative: broth; 1 can diced tomatoes 16oz; 2 tablespoons methi leaves Kasoori; 15 teaspoons salt; 6 3/4 tablespoons cream vegan alternative: soy cream or coconut cream; 1/2 lemon; 4 1/8 cups mushrooms; 7 7/8 tablespoons greek yogurt or full-fat yogurt vegan alternative soy yogurt; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/4 teaspoon chili powder; 1/2 teaspoon black pepper; 2 tablespoons ghee

CINNAMON AND CORIANDER

22Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. ghee

1 onion

1 Tbsp. minced ginger

3 garlic cloves

3 tsp. cumin

1 tsp. coriander

2 tsp. curry

1/2 tsp. chili powder

1/2 tsp. turmeric

100 mL red wine (alternative: broth)

1 can diced tomatoes (16oz)

2 Tbsp. methi leaves (Kasoori)

15 tsp. salt

100 mL cream (vegan alternative: soy cream or coconut cream)

1/2 lemon

400 grams mushrooms

120 grams greek yogurt (or full-fat yogurt vegan alternative soy yogurt)

1/2 tsp. cumin

1/2 tsp. turmeric

1/4 tsp. chili powder

1/2 tsp. black pepper

2 Tbsp. ghee

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