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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. mushrooms (dried cèpe)
- 0.25 oz. mushrooms (dried morel)
- 1/2 cup chicken stock (heated)
- 4 Tbsp. unsalted butter (or as needed)
- 2 shallots (chopped)
- 2 garlic cloves (chopped)
- 3.5 oz. fresh mushrooms (mixed, brushed   clean, tough stems removed and coarsely   chopped)
- 1/4 lb. white mushrooms (fresh, brushed clean   and thinly sliced)
- 1 1/2 Tbsp. all purpose flour
- 1/4 cup heavy cream
- 1 pinch cayenne pepper
- 1 pinch grated nutmeg (freshly)
- salt (to taste)
- 1 1/2 slices dry cured ham (such as Bayonne or   prosciutto, diced)
- 1/4 cup port
- puff pastry (or 14 oz. frozen puff pastry, thawed)
- 1 egg yolk
- 1 Tbsp. milk
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium450mg13% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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