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Ingredients
US|METRIC
4 SERVINGS
- 2 deer (eye-of-round, roasts, or substitute backstrap)
- cooking oil
- kosher salt
- pepper
- 2 Tbsp. butter (divided)
- 8 oz. baby portabella mushrooms
- 4 sprigs thyme
- 4 cloves garlic (minced)
- 1/4 cup cognac
- 1 cup venison (or beef stock)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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