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14Ingredients
75Minutes
10Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 kg potatoes (peeled and diced)
- 3/4 cup gluten free plain flour (. Regular plain flour will also work)
- salt
- pepper
- 250 grams mushrooms (finely diced)
- 1 medium onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 15 grams dill (roughly chopped)
- 1 Tbsp. oil
- 2 Tbsp. lemon juice
- salt
- pepper
- 1 pinch chilli flakes
- oil (More, for frying)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
V 4 years ago
these were pretty bland and not very healthy after you fry them in oil. i feel like i wasted the ingredients on this recipe. luckily they were fairy cheap.