Mushroom Stuffed Potato Cakes Recipe | Yummly

Mushroom Stuffed Potato Cakes

NADIAS HEALTHY KITCHEN(1)
14Ingredients
75Minutes
10Calories
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Ingredients

US|METRIC
  • 1 kilogram potatoes (peeled and diced)
  • 3/4 cup gluten free plain flour (. Regular plain flour will also work)
  • salt
  • pepper
  • 250 grams mushrooms (finely diced)
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 15 grams dill (roughly chopped)
  • 1 tablespoon oil
  • 2 tablespoons lemon juice
  • salt
  • pepper
  • 1 pinch chilli flakes
  • oil (More, for frying)
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    NutritionView More

    10Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lindsey Vaughan 4 months ago
    these were pretty bland and not very healthy after you fry them in oil. i feel like i wasted the ingredients on this recipe. luckily they were fairy cheap.

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