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Mushroom Stuffed Portobellos with Corn and Feta
GIVE IT SOME THYME13Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup olive oil
- 6 garlic cloves (minced, about 2 tablespoons)
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. fresh thyme leaves (divided)
- 1 Tbsp. fresh oregano (chopped, divided)
- 6 portobello mushroom caps (4-5 inch, gills removed)
- 12 oz. fresh mushrooms (assorted, sliced)
- 1 medium zucchini (diced, about 1 cup)
- 1 cup corn kernels (fresh)
- 2/3 heavy whipping cream
- 3/4 cup crumbled feta cheese
- 3/4 cup baby arugula
- 1/2 cup green onions (thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium1030mg29% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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