Mushroom Stuffed Portobellos with Corn and Feta

GIVE IT SOME THYME
13Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 3/4 cup olive oil
  • 6 garlic cloves (minced, about 2 tablespoons)
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon fresh thyme leaves (divided)
  • 1 tablespoon fresh oregano (chopped, divided)
  • 6 portobello mushroom caps (4-5 inch, gills removed)
  • 12 ounces fresh mushrooms (assorted, sliced)
  • 1 medium zucchini (diced, about 1 cup)
  • 1 cup corn kernels (fresh)
  • 2/3 heavy whipping cream
  • 3/4 cup crumbled feta cheese
  • 3/4 cup baby arugula
  • 1/2 cup green onions (thinly sliced)
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    NutritionView More

    550Calories
    Sodium33% DV780mg
    Fat72% DV47g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories550Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium780mg33%
    Potassium1030mg29%
    Protein18g35%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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