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Joe Antinucci: "It's good recipe but it does not take into count…" Read More
13Ingredients
55Minutes
610Calories
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Description
This recipe is courtesy of Kit Graham. This mushroom stuffed pork tenderloin is an elegant but easy to prepare meal that can be made in just about an hour.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (either one large tenderloin or two smaller)
- 3 Tbsp. butter
- 1 1/2 lb. button mushrooms (or Cremini, sliced)
- salt
- pepper
- 2 shallots (chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. fresh thyme
- 2 cups white wine (such as Sauvignon Blanc)
- 1/4 cup blue cheese (crumbled)
- 1 Tbsp. stone ground mustard
- 1 Tbsp. olive oil
- 1 cup chicken broth
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Directions
- Start by prepping the pork. Carefully slice halfway through the middle of the tenderloin and fold it open. Then use a meat mallet to pound out the meat. Pound it until it has an even thickness, getting it as thin as you can. Season both sides generously with salt and pepper, and set aside.
- Heat your oven to 375 degrees.
- Melt 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the shallot and saute for 2 minutes. Then add the garlic, mushrooms, and 1 tablespoon thyme. Season generously with salt and pepper, and let cook for 5 minutes. Then add 1 cup white wine and continue cooking until the liquid has been absorbed.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium530mg22% |
| Potassium1840mg53% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Joe Antinucci a year ago
It's good recipe but it does not take into count the dutch oven for cooking time. And that's a hard one because there are so many varieties. But 15 minutes with a covered DO takes a while to come to heat... Just sharing a small tid-bit.