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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. dairy free margarine
- 6 shallots
- 4 garlic cloves
- 750 grams mushrooms
- 250 mL white wine (vegan-friendly)
- 125 mL vegetable stock
- 2 Tbsp. paprika
- 2 Tbsp. Dijon mustard
- 1 Tbsp. miso paste (brown rice)
- 125 mL soya cream
- 1/2 tsp. salt (each, and pepper)
- 4 Tbsp. plain flour
- parsley (large handful fresh flat-leat)
- 320 grams puff pastry (sheet of pre-rolled)
- soya milk (for glazing)
- 1 kg potatoes
- 2 Tbsp. dairy free margarine
- 125 mL soya milk
- 1 pinch salt (& pepper)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol |
| Sodium560mg23% |
| Potassium1400mg40% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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