Mushroom Stroganoff Recipe | Yummly

Mushroom Stroganoff

GROUND LEAF(1)
Koyun: "Good and tasty vegan recipe" Read More
18Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • 1 onion (diced)
  • 8 ounces cremini mushrooms (or white, diced)
  • 2 portobello mushrooms (stemmed, gills removed, 5-8 oz total)
  • 3 garlic cloves (minced)
  • 1/2 tablespoon tomato paste
  • 1 tablespoon flour (oat works well)
  • 1/4 cup white wine
  • 2 cups mushroom stock
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce (or low sodium tamari)
  • 1 tablespoon fresh thyme (minced, divided)
  • 1/2 tablespoon fresh rosemary (minced, divided)
  • 1 teaspoon salt
  • 1/2 teaspoon salt (MUSHROOM)
  • 1/4 teaspoon black pepper
  • 2 cups pasta (brown rice pasta was used)
  • 1/4 cup raw cashews
  • 1/2 cup mushroom stock (or water)
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    NutritionView More

    390Calories
    Sodium72% DV1730mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories390Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1730mg72%
    Potassium730mg21%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Koyun 2 years ago
    Good and tasty vegan recipe

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