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18Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 8 oz. cremini mushrooms (or white, diced)
- 2 portobello mushrooms (stemmed, gills removed, 5-8 oz total)
- 3 garlic cloves (minced)
- 1/2 Tbsp. tomato paste
- 1 Tbsp. flour (oat works well)
- 1/4 cup white wine
- 2 cups mushroom stock
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce (or low sodium tamari)
- 1 Tbsp. fresh thyme (minced, divided)
- 1/2 Tbsp. fresh rosemary (minced, divided)
- 1 tsp. salt
- 1/2 tsp. salt (MUSHROOM)
- 1/4 tsp. black pepper
- 2 cups pasta (brown rice pasta was used)
- 1/4 cup raw cashews
- 1/2 cup mushroom stock (or water)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1730mg72% |
Potassium730mg21% |
Protein15g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A8% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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