Mushroom Stroganoff

VEGAN HUGGS(3)
M VELEZ: "So good! We ended up putting 1 cup of sour cream…" Read More
13Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 yellow onion (diced)
  • 2 garlic cloves (finely chopped)
  • 1 pound baby portobello mushrooms (sliced)
  • 1 1/2 cups vegetable broth
  • 2 teaspoons soy sauce (or tamari)
  • 1 teaspoon dried thyme
  • 1/2 cup vegan sour cream
  • 2 tablespoons whole wheat flour
  • 1 pound farfalle pasta (cooked)
  • salt
  • black pepper
  • fresh parsley (chopped)
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    NutritionView More

    540Calories
    Sodium30% DV720mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories540Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium760mg22%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    M VELEZ 7 months ago
    So good! We ended up putting 1 cup of sour cream and 4tsp of wheat flour just to make it a bit thicker. Tastes amazing and super easy.
    CRYDAR a year ago
    was gud would make again
    Kimberley M. a year ago
    so delicious! love this recipe

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