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Karen Turner: "Good flavor. I stirred in egg noodles to serve, a…" Read More
13Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 2 garlic cloves (finely chopped)
- 1 lb. baby portobello mushrooms (sliced)
- 1 1/2 cups vegetable broth
- 2 tsp. soy sauce (or tamari)
- 1 tsp. dried thyme
- 1/2 cup vegan sour cream
- 2 Tbsp. whole wheat flour
- 1 lb. farfalle pasta (cooked)
- salt
- black pepper
- fresh parsley (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium810mg23% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Karen Turner a year ago
Good flavor. I stirred in egg noodles to serve, and they soaked up too much of the sauce so it was a little dry, even though I used only maybe 10 oz noodles (instead of 16). Added a little Dijon mustard and lemon juice to the sauce toward the end.
Jaden Trent 4 years ago
Made this for dinner tonight! So yummy! No complaints from my carnivorous roommates, either! Definitely a crowd pleaser!
M VELEZ 5 years ago
So good! We ended up putting 1 cup of sour cream and 4tsp of wheat flour just to make it a bit thicker. Tastes amazing and super easy.