Mushroom Stroganoff Recipe | Yummly

Mushroom Stroganoff

VEGAN HUGGS(5)
Jaden Trent: "Made this for dinner tonight! So yummy! No compla…" Read More
13Ingredients
40Minutes
600Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 yellow onion (diced)
  • 2 garlic cloves (finely chopped)
  • 1 pound baby portobello mushrooms (sliced)
  • 1 1/2 cups vegetable broth
  • 2 teaspoons soy sauce (or tamari)
  • 1 teaspoon dried thyme
  • 1/2 cup vegan sour cream
  • 2 tablespoons whole wheat flour
  • 1 pound farfalle pasta (cooked)
  • salt
  • black pepper
  • fresh parsley (chopped)
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    NutritionView More

    600Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium810mg23%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jaden Trent 5 months ago
    Made this for dinner tonight! So yummy! No complaints from my carnivorous roommates, either! Definitely a crowd pleaser!
    Liz E. 6 months ago
    quite tasty snd loved by all. a keepeer
    M VELEZ a year ago
    So good! We ended up putting 1 cup of sour cream and 4tsp of wheat flour just to make it a bit thicker. Tastes amazing and super easy.
    CRYDAR 2 years ago
    was gud would make again
    Kimberley M. 2 years ago
    so delicious! love this recipe

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