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Penelope Askew: "Delicious. I used maple syrup rather than honey." Read More
18Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chicken stock (use vegetable stock for vegetarian option)
- 1 Tbsp. honey
- 1 tsp. soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1/2 cup chicken stock (use vegetable stock for vegetarian option)
- 3 Tbsp. soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1/4 cup honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. Shaoxing cooking wine (or cooking sherry)
- 1 Tbsp. cornstarch
- 4 garlic cloves (sliced thinly)
- 1 Tbsp. ginger (grated)
- 5 dried red chilies
- 1/2 tsp. dried chili flakes
- 3 Tbsp. sesame (grapeseed, or other high smoke-point oil)
- 2 lb. mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki, roughly chopped or quartered, you want bite-sized pieces)
- 1 1/2 cups snow peas (or snap peas, de-stringed)
- 8 green onions (chopped)
- toasted sesame seeds (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium840mg35% |
Potassium1100mg31% |
Protein13g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars30g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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