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12Ingredients
33Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup orzo (rice shaped pasta)
- 2 Tbsp. olive oil
- 1 shallot (large, diced)
- 8 oz. baby bella mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 2 cups baby spinach (stems removed and chopped)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rozsa Sas 5 years ago
Easy to make, economic, great flavours! I did not change anything, just sautéed red bell peppers with the onions for added colour and taste. Thanks for sharing this recipe:)