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6Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. portobello mushrooms (sliced thinly)
- 6 large garlic cloves (minced)
- 1/2 lb. gluten (free spaghetti, or normal spaghetti if you're not gluten-free)
- chopped parsley (Fresh, for garnishing, optional)
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1070mg31% |
| Protein91g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tina 7 years ago
This was amazing! super quick and easy and super delicious! I used gluton free brown rice pasta which is my favorite.
Nikki Lewis 7 years ago
I haven't made this yet but the title says "gluten free ,vegan " yet the ingredients call for gluten.... .ummmmm what????🙄🤔