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Mushroom Soup with Pancetta and Fennel
TRIED AND TRUE RECIPES-US16Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pancetta (diced)
- oil (as needed, for frying)
- 1 yellow onion (peeled and diced)
- 1 fennel bulb (cored and sliced, fronds reserved)
- 1 stick butter (divided)
- 2 lb. mushrooms (shiitake, cremini, portobello)
- garlic powder
- salt
- pepper
- espelette powder
- thyme
- paprika
- 1 cup white wine (or stock)
- 5 cups mushroom stock
- heavy cream (optional, to taste)
- 4 mushrooms (trumpet, trimmed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1810mg75% |
| Potassium1360mg39% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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