Mushroom Soup Baked Pork Chops and Rice Recipe | Yummly

Mushroom Soup Baked Pork Chops and Rice

THE KITCHEN MAGPIE
8Ingredients
70Minutes
780Calories
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Ingredients

US|METRIC
  • 4 pork chops (thick cut, frozen)
  • 2 cups white rice (long grain or parboiled)
  • 21 ounces mushroom soup (condensed)
  • 10 1/2 cans water (use the empty cans from the soup)
  • 2 tablespoons dry onion soup mix
  • 10 saltine crackers
  • 1 cup shredded cheddar cheese
  • parsley (unchecked, to garnish, optional)
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    NutritionView More

    780Calories
    Sodium75% DV1800mg
    Fat31% DV20g
    Protein100% DV51g
    Carbs32% DV97g
    Fiber4% DV1g
    Calories780Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium1800mg75%
    Potassium1060mg30%
    Protein51g100%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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