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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 3 Tbsp. olive oil
- 20 oz. fresh mushrooms (such as chanterelles, shiitake, crimini, oyster, cleaned and sliced)
- 1 red onion (finely chopped)
- 2 cloves garlic (finely sliced)
- 1 Tbsp. chopped fresh thyme
- sea salt
- freshly ground black pepper
- 1/4 cup brandy
- 1 qt. chicken stock
- 1 handful flat leaf parsley leaves (fresh, picked and roughly chopped)
- 1 Tbsp. mascarpone cheese
- 1 lemon
- truffle oil (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium560mg23% |
Potassium890mg25% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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