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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ramen noodles (cooked)
- 1 corn-on-the-cob
- 2 Tbsp. olive oil
- 1 Tbsp. toasted sesame oil
- 1/2 cup yellow onion (chopped)
- 1/2 Tbsp. ginger (minced)
- 3 garlic cloves (. minced)
- 2 Tbsp. sesame paste (/ tahini)
- 2 tsp. red chili flakes (to taste)
- 4 cups low sodium vegetable broth
- 1/2 Tbsp. soy sauce
- 1 Tbsp. miso paste
- 1/2 Tbsp. rice wine vinegar
- 4 dried shiitake mushrooms
- 1/4 cup soy milk
- 2 tsp. Sriracha sauce (to taste)
- 1 bok choy
- 1/2 cup oyster mushrooms
- 1 soft-boiled egg (optional)
- nori sheets (optional)
- black sesame seeds (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1070mg45% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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