Mushroom Sauce and Asiago Cheese Recipe | Yummly

Mushroom Sauce and Asiago Cheese

AIDASAHOURY-MAJZOUB
8Ingredients
40Minutes
200Calories
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Description

Oh well, it is only logical that after posting how to do the fancy blackened spaghetti I share with you one of my favorite pairing with spaghetti…

This recipe is super simple, it takes a few ingredients and very little time too.

Let's get into it.

For more recipes please visit: www.myroundtablenosquaredishes.com

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Ingredients

US|METRIC
  • 3 cups sliced mushrooms
  • 1 yellow onion (medium, chopped)
  • 1 tablespoon garlic (mashed)
  • 3 tablespoons parsley (chopped)
  • 1 cup Parmesan cheese (grated)
  • 1 tablespoon olive oil
  • 1 cup cream (sour-)
  • salt
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    Directions

    1. In a saucepan saute in the oil: onions, garlic and mushrooms until brown.
    2. Add the sour-cream and half of the cheese. Salt and pepper to taste.
    3. When serving add the parsley and cheese accordingly to each dish.

    NutritionView More

    200Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium420mg18%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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