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Raz Gonzales: "I like very creamy sauce so I doubled the condens…" Read More
9Ingredients
95Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork chops
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- garlic powder (to taste)
- 2 Tbsp. butter
- 2 onions (large, finely chopped)
- 10.75 oz. condensed cream of mushroom soup
- 1 1/4 cups milk
- 4 cups sliced potatoes (thinly)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium1370mg39% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Raz Gonzales 7 years ago
I like very creamy sauce so I doubled the condensed mushroom soup. It turned out super delicious. The potato also needed more cooking so I think it would be better to boil the potato first.
Carmen Soriano 8 years ago
Had great luck following this recipe. It was easy and in the end very tasty. Next time, I will sauté onions a bit longer. The potatoes turned out perfect! I adjusted milk, to 1 cup because I wanted a thicker sauce.
Laura S. 8 years ago
Yumm! I loved this recipe! After the additional time in the oven for the potatoes I put the chops back into the oven with the mixture a couple minutes to keep everything the same temperature.