Mushroom Sang Choy Bow Recipe | Yummly

Mushroom Sang Choy Bow

BELLY RUMBLES
15Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 red onion (medium, medium diced)
  • 550 grams mushrooms (medium diced)
  • 1 medium carrot (finely diced)
  • 2 garlic cloves (finely chopped)
  • 1 ginger (tablepsoon grated)
  • 1 red chilli (small, finely chopped, de-seed if you don’t like too much heat)
  • 227 grams water chestnuts (finely diced)
  • 3 spring onions (thinly sliced)
  • 2 tablespoons Chinese cooking wine (/shao xing)
  • 1 1/2 dark soy sauce (tablepsoons)
  • 2 teaspoons sesame oil
  • 1 teaspoon cornflour
  • 1 tablespoon water
  • noodles (fried, optional)
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    NutritionView More

    320Calories
    Sodium7% DV160mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium980mg28%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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