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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (medium, medium diced)
- 550 grams mushrooms (medium diced)
- 1 medium carrot (finely diced)
- 2 garlic cloves (finely chopped)
- 1 ginger (tablepsoon grated)
- 1 red chilli (small, finely chopped, de-seed if you don’t like too much heat)
- 227 grams water chestnuts (finely diced)
- 3 spring onions (thinly sliced)
- 2 Tbsp. Chinese cooking wine (/shao xing)
- 1 1/2 dark soy sauce (tablepsoons)
- 2 tsp. sesame oil
- 1 tsp. cornflour
- 1 Tbsp. water
- noodles (fried, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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