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13Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 1/4 cups mushrooms (thinly sliced)
- 1 onion (thinly sliced)
- 10.5 oz. beef broth (condensed)
- 1 1/2 lb. ground beef
- 1/2 cup panko bread crumbs
- 1 egg
- 1/4 tsp. black pepper
- 1 Tbsp. all purpose flour
- 1/4 cup ketchup
- 2 tsp. worcestershire sauce
- 1/2 tsp. mustard powder
- 1/3 cup water
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium470mg20% |
Potassium530mg15% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Guy Leblanc 2 years ago
Very good dish! I find it better when emit the ketchup. I doubled up on the gravy!
I’ve made it 4 times so far
Suzi Stack 3 years ago
Absoutly delish!! I did add a bit of porcini/truffle sauce I had in my pantry will definitely make again
Jeannine Wright 3 years ago
Made it for our dinner tonight for my sister and brother and me, they loved it, but I did alter it a little bit I like to add some garlic and some catchup of course but I didn’t have any dry mustard so I added goldens mustard and I added better than broth and a half a package of mushroom gravy to the beef. Then for the gravy I made sure to add the rest of the half a package of mushroom gravy dry and wonder of flour to thicken it up and also the browning liquid stuff for the gravy. All in all it’s a great recipe, I just doctored it up a little bit but they loved it and They want to make it again 😉😋😋‼️
Jean Glassman 3 years ago
Really good. Didn’t have an onion but that’s ok. It came out great. Will make it again.
Nadine 3 years ago
Turned out great. I made it according to the directions and my husband loved it! The only thing I did differently was to thicken the sauce a little bit for gravy. My husband likes a thick gravy so I removed the meat and veggies and I thickened the gravy with cornstarch and water. It was a hit and I will make this again.
Love 4 years ago
Turned out really good, I added some salt to taste and a little more broth to the gravy and a tablespoon of milk. Also parsley, onion & garlic powder.
Terri 4 years ago
I will definitely use this recipe again, except next time I will add bacon some how.
I love Yummly, when it is on line.
Eleanor Burt 4 years ago
I thought this was delicious. Moist, tasty patties and flavorful sauce. I doubled the amount of sauce and used 'Better than Bouillion" I'll make it again.
Sheila 5 years ago
Turned out great. Very moist and flavorful. I might double the sauce next time to have plenty for the meat AND mashed potatoes or rice. Yum!
Daryn 6 years ago
My husband is a real "meat and potatoes" type guy. He loves grilling, and made fun of me for making "hamburgers" on the stove, but when he tasted them, he said, wow, this is really good! He ate seconds, and helped the kids clean their plates!
Susan Nelson 6 years ago
This went over well at my home and will make again. Was simple to make and used simple ingrediants. Made a really nice gravy which my husband loved.
Emma K. 9 years ago
This was okay but not what I was expecting. I have had salisbury steak before and most of the time the sauce is close to gravy. But, this sauce was really sweet and tasted too much like the ketchup that is used to make up the sauce. It was just okay for a one time meal. I wouldn't make it again.