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Mushroom Salad, Italian-American Style (from Mark Bittman’s How to Cook Everything Vegetarian)
THE WAY THE COOKIE CRUMBLES8Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 lb. butter (or other mushrooms, trimmed and quartered)
- salt
- freshly ground black pepper
- 1/4 cup minced onion
- 1 Tbsp. garlic (slivered)
- 1/2 cup red wine vinegar
- 1/2 cup parsley leaves (chopped, for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium860mg36% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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