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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil (divided)
- 2 cups portobello mushrooms (medium diced)
- 1 cup butternut squash (medium diced)
- 1 1/4 cups ground chicken
- 1 cup red onion (medium diced)
- 3/4 cup celery (medium diced)
- 1 Tbsp. garlic (fresh)
- 3/4 tsp. salt
- 1 can cream of mushroom soup (CAMPBELL’S No Salt Added)
- 2 1/2 cups no salt added chicken broth (CAMPBELL’S)
- 1 1/2 Tbsp. fresh sage (chopped)
- 2/3 tsp. ground nutmeg
- 1/2 cup walnuts (chopped)
- 8 cups bread (cubed and dried overnight)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium1240mg35% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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