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Mushroom Risotto with Truffle Oil
ALWAYS USE BUTTER14Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams white button mushrooms (grated)
- 50 grams butter
- 2 garlic cloves (in one piece but peeled and slightly crushed)
- 2 shallots (finely chopped)
- 250 grams risotto rice (eg arborio or carnaroli)
- 800 mL mushroom stock (heated)
- 300 mL dry white wine
- 150 grams Parmesan cheese (finely grated)
- 4 Tbsp. white truffle oil
- salt
- black pepper
- 1/2 lemon (cut in wedges)
- 1 Tbsp. parsley (chopped)
- Parmesan cheese (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1740mg73% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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